31. Januar 2010

culinary highlights of last week: tandoori plus coriander and tom ka gai

tandoori masala, coriander
tom ka gai

3 Kommentare:

  1. That sounds great! I hope that you are doing well.

    Cheers,

    Rosa

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  2. How are you these days? I've not been online a lot, but I'll try to make up for it now I'm back in London. Cheers.

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  3. oh hey!

    been kept busy myself, other things got much more important than foodblogging. i havent even been able to keep up with my reading, so i have no idea whats up on other food blogs. including your blogs, rosa and trig. i will change that RIGHT NOW and head over to your websites!

    looking fwd to be inspired! you always inspired me!

    :D

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