tag:blogger.com,1999:blog-17610166.post3851531998087754456..comments2023-10-11T15:13:40.277+02:00Comments on dinner for one: i have to see (make, taste) for myself!tschoerdahttp://www.blogger.com/profile/05246295881069036626noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-17610166.post-26745258423928702502006-12-14T15:45:00.000+01:002006-12-14T15:45:00.000+01:00that is the best looking example of this 'no-knead...that is the best looking example of this 'no-knead' bread i've seen so far :) Now I am definitely convinced to try :D congrats! <br /><br />and thanks for passing by my site :D <br /><br />tschüss! :DAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-17610166.post-83123115588696683882006-12-04T01:36:00.000+01:002006-12-04T01:36:00.000+01:00hey gerda, i just found your blog through a link. ...hey gerda, i just found your blog through a link. danke schon for putting me in your list of links!<br /><br />your blog is very nice, i have to spend some time looking through it.<br /><br />yes, everyone has been making this bread from lahey. i think many people are amazed at how easy it is to reproduce & how successful they can be with little effort put in to make a beautiful loaf. most of it is being patient for the fermentation and having the right container to cook it in. it is very interesting that you used a casserole with spectacular results.<br /><br />good for you! ;p greetings from canada ;)burekaboy —https://www.blogger.com/profile/03880933508314903583noreply@blogger.comtag:blogger.com,1999:blog-17610166.post-14626379804024524852006-11-24T00:10:00.000+01:002006-11-24T00:10:00.000+01:00Thanks for trying this recipe and improvising with...Thanks for trying this recipe and improvising with the container. When I read the article, I immediately started looking for the specified container (4-6 L pyrex or ceramic-coated pot). I don't have one, so I asked my friends and family , again with no luck. So I am glad to read that a casserole and aluminum foil will work properly! I just put some bread in the oven, so perhaps in a few weeks I'll try this magical bread.Marchttps://www.blogger.com/profile/14108059997977496770noreply@blogger.comtag:blogger.com,1999:blog-17610166.post-81118378085462167772006-11-20T22:54:00.000+01:002006-11-20T22:54:00.000+01:00Wow! Very impressive loaf! Glad to hear it is tast...Wow! Very impressive loaf! Glad to hear it is tasty as it is easy.Amy Shermanhttps://www.blogger.com/profile/16899745451564919389noreply@blogger.comtag:blogger.com,1999:blog-17610166.post-48152172358840551462006-11-20T21:28:00.000+01:002006-11-20T21:28:00.000+01:00Gratuliere, sieht doch super aus!Gratuliere, sieht doch super aus!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-17610166.post-52672233179173432742006-11-19T21:55:00.000+01:002006-11-19T21:55:00.000+01:00let google do the math for you ;)
http://www.goog...let google do the math for you ;)<br /><br />http://www.google.at/search?hl=de&c2coff=1&q=515+degree+fahrenheit+to+celsius&btnG=Suche&meta=<br /><br />i do this all the time when i need some mesurement in the metric system or something like that.Anonymousnoreply@blogger.com