"sort of" pizza margherita
for the dough i was combining 150 g of flour with some salt and half a pack of dry yeast. i made a smooth dough with half a cup of lukewarm water and a little olive oil. after kneading it for a few minutes i let it rise for 20 minutes. in the meantime i cut up one onion and 5 tomatoes and made some fried-tomato-and-onion gravy. i placed the dough on my little baking tray and spread the tomato/onion gravy on the dough and covered it with mozarella.
very yummy.
still ... now that i am sitting here enjoying my litte mini-margherita i am starting to dream about euro blogging by post again ... talk about me being obsessed ... i might just be your regular crazy foodblogger though ... :)
Dein Pizza sieht wirklich "Mindblowing" aus. Wie sagt man Mindblowing auf Deutsch.Mozarella ist auch mein Lieblingskaese
AntwortenLöschenmindblowing can be several things in german ... thanks for the compliment!
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