white sugar makes way for brown cane sugar

i am guessing cauliflower

since i always have leftovers when i make a big pot of soup it is not so unusual for me to freeze the odd batch or two. every time. my little ice box is brimful with frozen blocks of soup! and i rarely ever label the frozen jars. this makes it kind of fun to guess what i am having for dinner when i thaw a container with a generic liquid and hardly any signs of ingredients.

recently i was kind of hoping for a leeky potato soup and it turned out to be cauliflower and dill.

not so bad either!