[laˈzaɲa] for my computer guy

well, i am a computer girl myself. i don't mind to screw open a data processor and adjust hardware. in most cases i even adjust hardware sucessfully *lol*. my friend peter is hardcore though. he can do *everything* with a computer, may it be hardware, software, a network or whatever. no kidding. i bow before him!

peter drops by with a few ram modules for the server he gave me recently and therefor i will cook a delicious lasagna for him tonight.



when he presented me with the server a couple of weeks ago i was a geek girl in heaven! i hope tonight he'll be a geek boy in a lasagna coma :D. undoubtedly he *will* be, because i made my first lasagna in a cooking class when i was eleven years old and it was very good right from the start. now, 22 years later i still cook it from time to time. i don't need a recipe, i cook it slightly different every time and it still turns out ... well, pretty darn good! yes yes yes, i blow my own trumpet here, but believe me, my lasagna IS perfection! [but whose isn't?]

in a pan, fry one small onion in a little olive oil. add 500 g of minced meat and gently fry over medium heat. sprinkle in two stock cubes. add one spoon full of tomato paste and a couple of cherry tomatoes. add dried basil, cover with a lid, leave on medium heat and let simmer for half an hour. stir occasionally.



prepare béchamel sauce (or white sauce) once the meat looks ready by whisking 300 ml of scalded milk gradually into a white flour-butter roux (roux is equal part clarified butter and flour). the sauce should not be too thick! stir a couple of fresh basil leaves into the meat sauce and start to build the layers:




ladle enough meat sauce in a baking dish to cover the bottom and top that with non cook lasagna noodles. top with béchamel sauce, just enough to cover the noodles. add an even layer of your favorite cheese. now add meat sauce again, then noodles, béchamel sauce, cheese, meat sauce and so forth. make as many layers as you wish, i usually get to four or five. top with béchamel sauce and add some more cheese. for a fresh touch i like to add cherry tomatoes and fresh basil and even more cheeeeeeese :) bake in a preheated oven for one hour to 90 minutes and allow it to sit for a few minutes before serving.


i think peter enjoyed my dinner.


he even finished off what i did not manage to eat! good guy!