i am a big fan of bread. traditional schwarzbrot, soft english bread, scandinavian knäckebrot or french toast - i need to have bread at least 2x a day.
i discovered the best bread i tasted in months last week at my local supermarket: superdelicious carrot-bread!
one thing i did shy away from in my cooking adventures is making bread. i always fear that i get a hard lump of dough instead of a tasty loaf of bread.
cooking with yeast scares me.
12. Dezember 2005