oooooh, ordering this farm box (thanks for the propper english expression, tea!) was probably the best thing (food-wise) i have done in a long time! i was thinking about recipes, variations and dinner options all day! i virtually could not think of anything else at work and i am glad that i could leave early to meet my mother and my sister. they where in linz today and when they gave me a ride home i was rambling about my delicious veggies the entire way home :) i think i don't need to mention that my girls are inspiring me a lot!
today they inspired me to pimp my zucchini
oil, salt, chili, fennel seeds
01 cut zucchinis in half
02 put in the oven and give them a quick roast to soften the inside
04 saute the onions in a little oil
05 scratch out a bit of the the inside and sprinkle with fennel seeds
06 put the zucchinis back in the oven
07 mix the zucchini-pulp with the onion and season with salt, chili a fennel seeds. keep stir-frying the mixture
08 cut mozzarella
09 when the pulp-mixture is done take the zucchinis out of the oven and put the pulp-mix and the mozzarella on top
10 bake for another 15 minutes or so, until the mozzarella is turning slightly brown.
11 this might work as a side dish as well :)
i have one word for you: a-m-a-z-i-n-g!!!