today i want to share another heirloom with you - our classic birthday cake, the beloved käsekuchen. it is a recipe my mother got from her cousin who lived in australia for like 20 years. i have no idea if our recipe has been altered compared to the original from australia and i don't even know if this is a traditional australian thing. it might be american too ...
it is just the best cake ever.
and it is a pretty easy and quick recipe. you don't have to bake the cake, just make some room in the fridge!
i remember my mum made me a "regular" cake for my birthday once when i was a teenager and i was terribly disappointed - which mama noticed of course. i did not want to be an ungraceful teeny, but this cake is some sort of a ritual dish at any of our birthdays, and so my mama smilingly sneaked out for groceries and made the cheesecake later that day. she understood. because a birthday without the cheesecake is no birthday.
250 g graham crackers (just take plain butterkeks, it's the best!)
125 g melted butter
250 ml cream
250 g curd cheese
1 small can of crushed pineapples, drained (about 300 g)
3 tbsp of vanilla sugar (you can even skip this!)
10 g gelatine
01 crumble the crackers in a food processor and pour crumbs in a cake tin.
02 melt butter and mix with the cracker crumbs. press firmly in the tin until the cracker crust is very solid. chill until topping is ready.
05 let gelatine soak in a little water for a few minutes. drain exess water and let gelatine dissolve completely over low heat.
06 combine gelatine with the cream and pinapple mixture and quickly pour topping onto the cracker crust.
07 cover the cake and chill for at least 2 hours. (plus, i allowed myself a little *i heart you, mama*-decoration )
well, actually i did never try any other recipe. what about your killer cheesecake? do you want to share the recipe with me? i might want to expand the horizons of my cheesecake universe just a tiny little bit ... maybe there even has been a imbb-foodblog challenge for cheesecake recipes in the past ... for there must be a at least thousand different variations of the classic cheesecake ... hm ... worth a thought, don't you think? if i would ever want to host a foodblog event, this would be it!
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