1.) jambalaya (preferably on location in the gulf coast area of the usa)
2.) white truffles (from piemont, italy)
3.) fried green tomatoes (again preferably on location in the usa)
4.) i could never live without good austrian farmhouse bread. good bread is a substancial part of my diet, it has been my culinary companion for all my life. i could feast on farmhouse bread (fresh from the oven) and plain tap water drawn from the springs of my hometown (freistadt draws its water from waterprotection areas around the town). it is soft, absolutely delicious and i can really tell a difference if i compare it to the tap water here in linz.
5.) there is a "taboo food and drink" section on wikipedia. though i could never eat a cat, a dog or a guinea pig, i have eaten rabbits before as my grandfather was breeding them when i was a little child. i was playing with them, sure, but when they ended up on the dinnertable they where not the fluffy little animals anymore, they where just food. incredibly tasteful food my grandma had prepared for us. i have to admit that the fluffy little rabbits where haunting me and i have not eaten much rabbit ragout anymore since i witnessed by accident that my favorite bunny was being slaughtered when i was like 5 years old. gosh, this is a horrible childhood memory ... but i was going somewhere with this last thing to eat before i die ... call me crazy, but i always wondered what some insects taste like (there even is a a scientific expression for "eating insects"). sure, i'd have to overcome my sense of disgust first but i think i might try one of these fried little buddies. after all, it is rather common to eat them in non-european cultures. try everything at least once, right?
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