21. Dezember 2006

risotto with leek, broccoli and feta

i have another fine dish for you that will soothe your tummy and tastes totally yummie! yes my friends, i am ryming. because i am finally over the stomache-ache. i am on my feet again.

1 tbsp olive oil
1 medium leek, chopped
125 g rice
125 g broccoli
50 g feta
600 ml vegetable broth
  1. cook broccoli for 10 minutes and make sure it's not overcooked. it will later be added to the risotto and has some more time to cook
  2. heat olive oil in a pot (or saucepan) over medium heat
  3. stir in leek and cook until it is just begining to turn color
  4. pour in the rice and stir until the rice is coatet in oil. stir for 2 to 3 minutes
  5. stir in one third of the vegetable broth and continue stirring until incorporated.
  6. repeat this process untill all the liquid is absorbed (should take about 20 minutes)
  7. when you pour in the last broth add the broccoli as well
  8. once the rice is toroughly cooked add the feta and stir until it has melted
  9. season to taste and serve
risotto: lauch, broccoli und feta


Trig hat gesagt…

I told you risotto would do the trick. Looks great, although 10 mins for the broccoli is a bit on the long side for my taste.

tschoerda hat gesagt…

you are right, the broccoli is not firm to the bite, it becomes very mashed if you precook it, just the way i like it :)

in the original recipe (as i saw a friend make this risotto one day) you'd add the raw broccoli with the first ladle of broth.

gemma hat gesagt…

Bones Festes de Nadal i Feliç 2007!

burekaboy — hat gesagt…

good that you're back to "normal"! that looks amazingly tasty, tshoerda! will have to try it one evening.

Nadia hat gesagt…

Hallo! Ich habe deinen Blog durch Zufall gefunden und bin gleich auf dieses Rezept gestoßen. Risottos sind lecker und ich werde dieses ganz sicher bald probieren, denn es hört sich unheimlich toll an. Und ich mag den Brokoli auch eher weich. ;)

Liebe Grüße und eine schöne Weihnachtszeit,


Nadia hat gesagt…

Two days later and I have just had this risotto. It's amazingly good comfort food and I am looking forward to making it again. Thanks for sharing!

The result is here: