you should never be too busy to maintain your foodblog

shame on me. but since i no longer have internet at home it's become quite a challenge to post my treats ... i am currently changing providers and i'll be online again soon ...

i'm gonna cook some coconut milk / turkey / curry - freestyle-thing combined with "tiroler schüttelbrot", which is a tyrolean speciality similar to pita or flat bread. it is made of rye flour, water and yeast. i bet it will fit perfectly to an indian style curry.

i'll be posting about it on monday.