kaiserschmarrn with apple and raisins
labels:
austrian cuisine,
bohemian cuisine,
dessert,
main dish,
recipe
0,2 l milk
1 teaspoon sugar
1 p vanilla sugar
80 g flour
1 egg
a dash of salt
1 apple
some raisins
01 mix it all up
02 cut the apples and add them to the batter. throw in the raisins as well (preferably over your left shoulder - for luck!)
03 heat a little butter in a pan
04 pour the mix in the pan and bake on one side. it should look like a thick pancake
05 when turning slightly brown underneath rip the omlet with a spatula and roast a little longer
06 sprinkle with icing sugar
4 Kommentare:
Hi, I got a meme and now it's your turn to answer, please.
Your Kaiserschmarrn looks delicious! Reminds me of my holidays in Tyrol.
This sounds so good and looks even better!
I like Kaiserschmarn, too, but think that the italian part of Tyrol is more beautiful. I went to the Val Passiria hotel and had a nice time.
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