3. Januar 2006

salmon filet with potato crust plus cauliflower, broccoli and romanesco in honey and ginger

salmon filet with potato crust

200 g salmon filet
2 potatos

01 peel and grate potato and squeeze out well
02 season with salt and pepper
03 spread mustard on one side of the salmon and press on grated potato
04 roast gently in a little olive oil (potato side first)

cauliflower, broccoli and romanesco with honey and ginger

200g cauliflower, broccoli and romanesco
½ red onion
1 teaspoon ground ginger
1 teaspoon honey
50 ml vegetable stock
2 teaspoons olive oil

01 sauté cut up cauliflower, brocolli, romanesco as well as onion
02 add minced ginger and continue stirfrying
03 add honey after about 10 minutes
04 add vegetable stock
05 season to taste
this is quite a smart recipe! the ingredients are rather traditional, yet the seasoning and the combination itself is quite sensational! it tastes amazing!!!


Joanna hat gesagt…

Hey - I've only just found your blog, because of your link to mine. I'll add yours to mine soon, because I really like it. The salmon with rosti looks really good, I'll try that next week (too bad I didn't find you yesterday, because we had salmon for supper, but just cooked plain!). If you're coming to London, you should try to meet up with some British food bloggers; lots of them are in or near London.

Best wishes,

anonymablog hat gesagt…

I came accross your site while searching for a way to cook Romanesco, which I never saw before until a couple of days ago. So I made both of these recipes and it was really good! How did you get the potato so crispy without overcooking the salmon?
Thanks! Amy in NYC

tschoerda hat gesagt…

i made the crust very very thin and i guess that was the trick ...