salmon filet with potato crust plus cauliflower, broccoli and romanesco in honey and ginger
labels:
fusion cuisine,
main dish,
recipe,
side dish
salmon filet with potato crustthis is quite a smart recipe! the ingredients are rather traditional, yet the seasoning and the combination itself is quite sensational! it tastes amazing!!!
200 g salmon filet
2 potatos
mustard
salt
pepper
01 peel and grate potato and squeeze out well
02 season with salt and pepper
03 spread mustard on one side of the salmon and press on grated potato
04 roast gently in a little olive oil (potato side first)
cauliflower, broccoli and romanesco with honey and ginger
200g cauliflower, broccoli and romanesco
½ red onion
1 teaspoon ground ginger
1 teaspoon honey
50 ml vegetable stock
2 teaspoons olive oil
salt
01 sauté cut up cauliflower, brocolli, romanesco as well as onion
02 add minced ginger and continue stirfrying
03 add honey after about 10 minutes
04 add vegetable stock
05 season to taste
2 Kommentare:
Hey - I've only just found your blog, because of your link to mine. I'll add yours to mine soon, because I really like it. The salmon with rosti looks really good, I'll try that next week (too bad I didn't find you yesterday, because we had salmon for supper, but just cooked plain!). If you're coming to London, you should try to meet up with some British food bloggers; lots of them are in or near London.
Best wishes,
Joanna
i made the crust very very thin and i guess that was the trick ...
Kommentar veröffentlichen