coconut soup

recipe # 8: coconut soup

1/2 red pepper
1/2 eggplant
1/2 zucchini
100 g mushrooms
1/2 leek
125 ml coconut milk
500 ml vegetable stock
1 can of shrimp coctail (you can also use 125 g scampi)

dried lemongrass
curcuma
salt

01 clean and cut pepper, eggplant, leek, zucchini and slice mushrooms
02 bring vegetable stock and coconut milk to a boil
03 throw in vegetables
04 cook for 20 minutes
05 add shrimps (or scampi) and let simmer for 5 more minutes
06 season with dried lemongrass, curcuma and salt

tagged with: cooking + food + recipe + soup + suppe