5. März 2006

creamy sweet corn soup

recipe # 4: creamy sweet corn soup

sweet pepper powder
2 tbsp olive oil
70 g potatos
200 ml vegetable stock
50 ml cream
200 g strained grains of corn
1 spring onion

01 mix sweet pepper powder and olive oil and put aside
02 dice potatos and cook with vegetable stock, cream and half of strained grains of corn for about 20 minutes
03 purée everything and put back in the pot. bring to the boil again.
04 cut spring onion into tiny rings, add them to the soup and also add the rest of the strained corn.
05 let cook for about 3 more minutes
06 season to taste
07 put in a dish and drizzle with the olive oil prepared earlier
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