11. März 2006

cream cheese soup with minced meat

recipe # 7: cream cheese soup with minced meat

1/2 onion
1/2 leek
1 tbsp of butter
100 g minced meat (3-4 tbsp)
1 tbsp of flour
1/4 liter vegetable stock
75 g creme cheese (i used rama cremefine)
salt, pepper, chives

as i am going for less calories at the moment, i took rama cremefine). this product can be used everywhere you normally would use cream, whipped cream or creme freche. but only consisting of vegetable fat and milk. it has much less calories than those products and to me it actually tastes even better. it is not as heavy and rich, it is light and creamy and just delicious :)

01 dice onion and cut leek
02 heat butter in a pot and roast the onion for a while
03 add minced meat and keep roasting
04 the last thing you'll add is the leek
05 sprinkle with flour and pour in hot vegetable stock
06 let simmer vor 20 minutes
07 add the soft cheese and bring to the boil again
08 garnish with cut chives and serve with baguette
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1 Kommentar:

Kalyn hat gesagt…

This looks delicious. And very low carb, for those who care about that!