2. März 2006


recipe # 2: krautsuppe

1/4 white cabbage
1 small onion
1/2 l vegetable stock
15 g flour
sweet pepper powder
caraway seeds
salt, pepper

01 chop cabbage finely
02 fry diced onion in butter and sprinkle over sweet pepper powder
03 stir a little more and add a little bit of water and sprinkle with flour
04 add cabbage
05 season to taste and add caraway seeds
06 finally add vegetable stock and let simmer for half an hour
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