balinese rice with peanuts, pork, oranges and bananas

a little extravaganza, anyone? well, I absolutely feel like it!

one orange
200 g pork scallops
one tbsp vegetable oil
50 g peanuts
salt, pepper
120 g rice
one banana

1. cut the orange in half, squeeze out the juice of one half and cut the flesh of the other half into pieces
2. cut the pork scallops into stripes (or buy pre-cut gulash meat if you like) and fry it in a tablespoon of vegetable oil
3. add the peanuts and fry them for a while too
4. remove from the pan
   
   
   
5. pour the rice in the same pan
   
6. add water to the orange juice, it should make 0,3 l in the end
7. pour over the rice, add a little salt and bring to a boil
   
   
   
8. turn down the heat again and let simmer until the rice is tender
9. dice the banana and add to the boiled rice. add the flesh of the orange, the meat and peanuts to the boiled rice as well
   
10. turn up the heat again and season to taste with chili pepper and a little salt. decorate the dish with parsley if you like ...
    

adapted from here

now, that tastes just amazing! i've never added oranges or bananas to a rice dish, let alone a rice dish that has meat in it! i have never tasted something so full of flavor! that recipe is definitely a keeper!