90 g chocolate
90 g butter
3 tbsp of caster sugar
4 tbsp of flour
if you dare you can bake them for 10 minutes only and get a soft centered version. the best way to eat them soft is with whipped cream or ice cream ... yummmmm-mmmiee!
- preheat oven to 220 °c
- melt chocolate and butter over hot water
- thoroughly whisk eggs and sugar and add the melted chocolate/butter-mix
- whisk in 3 teaspoons of flour
- spoon into cups
- bake for 20 minutes
as i watched ainsley's gourmet express the other day i remembered that they once made those soft centered chocolate pudding things ... i could not find the recipe online and i did not remember all the correct mesurements for the ingredients, so i made up a recipe on my own. i had such a craving for chocolate pudding, i just couldn't wait!
after some more research (and with chocolate smeared around my mouth) i found a similar pudding on the bbc homepage. this recipe is by ben o'donoghue, a tv chef i've come to really like - i don't know much about him, but i know his sensational recipes on the bbc2 show "the best" with paul merrett, silvana franco & ben o'donoghue.
i love that show so much, i could marry it ... or eat it!
and while i am really glad that i can get a decent cooking channel via satellite here, i really really really could move to london again just for all those mouthwatering bbc cooking shows. i might even do that - i can spend a semester abroad (all expenses paid) before i finish my masters degree, so i might as well go back to london ... stupid austria, i'd even have to pay twice as much for the books of my favorite cookery shows here. that's really unfair.
so you see, i just have to spend some more time in london!
a girl can dream, right?
*wipes the chocolate off her face*