buckwheat curry
labels:
fusion cuisine,
main dish,
recipe
40 g buckwheat
20 g onions
100 g carrots
100 g broccoli
3 tbsp olive oil
20 g sour cream
200 ml vegetable stock
parsley
pepper
salt
curry powder01 dice onions, carrots, broccoli
02 chop parsley
03 heat the oil in a pot and add the onions
04 stew a little
05 add curry powder and sauté for a while
06 pour vegetable stock in and add carrots and broccoli as well as the buckwheat
07 reduce heat and let it simmer for about 20 minutes
08 season to taste
09 fold in sour creme and add parsley just before serving the dish
10 enjoy!
i am not sure if i will do a detailled fotostory all the time ... this is distracting me from all the cooking, actually! in the future i might try a nice picture of the finished dish and the pleased cook :)
3 Kommentare:
Whoah! I've blogged about buckwheat recently, but I had never thought about making buckwheat curry! Your recipe sounds lovely thou - and as I have plenty of buckwheat in my cupboard, I'll probably give it a go.
Thanks for the idea!
PS Just found your blog via The Flying Apple - your pictures look great!
Thank you very much for the information.. Very helpful for us..
regards
Buckwheat Hull Pillows Teams
Thanks for this recipe. I have made a huge amount of buckwheat kasha and now I have found a good way to use it up.
Thank you.
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