27. Oktober 2005

pumpkinseed flavoured potato soup


since pumpkinseed oil has a big tradition in austria and i read a posting at the passionate cook about it i decided to make a simple yet delicious pumpkinseed flavoured potato soup. so this dish is very much inspired by johannas recent post (and it's freestyle again):

350 g potatos
half a liter of vegetable stock
half an onion
plenty of garlic :)
olive oil
sour cream
pumpkinseed oil from styria

01 dice onion, garlic and potatos
02 heat olive oil and fry onions and garlic
03 add potatos and vegetable stock
04 bring to boil and then let simmer for half an hour
05 mash everything up
06 add sour cream
07 season to taste and add some of the pumpkinseed oil
08 decorate with the rest of the pumpkinseed oil and enjoy!

Kommentare:

Denzylle hat gesagt…

Just discovered your foodblog today whilst surfing food blogs for a few good ones to bookmark and read daily for inspiration. You're duly bookmarked, girl. (BTW, I'm in London)

tschoerda hat gesagt…

now, this is really supercool. i feel so welcome to the foodblogging community!

Templar hat gesagt…

I love the Punkin seed soup.. I made it yesterday it rox my sox good job..

tschoerda hat gesagt…

it's cool that you liked my recipe! i feel really honored that you are bold enough to try my freestyle dishes ... :)