my favorite colour

... is yellow!

so why not have a tasty yellow soup? allright, allright, you convinced me.
so curry, coconut milk and chickpeas it is!

recipe # 3: curry + coconut milk + chickpeas - soup

1 tbsp vegetable oil
leek
250 ml coconut milk
150 ml water
150 g chickpeas
curry powder
salt
pepper

1. soak the chickpeas in water overnight
   
2. heat one tablespoon of vegetable oil and saute the finely chopped leek
3. add one tablespoon of curry powder and keep stirring
4. add the water
   
5. add the coconut milk and bring to a boil
6. throw in the chickpeas and reduce the heat
   
7. let simmer until the chickpeas are tender (i guess that took about 45 minutes)
   

i should try a soup with meat one of these days